I had so much fun yesterday! I hosted a get together/meeting for all the gals helping with the Praise and Coffee/Loving Well Weekend. (To the girls who couldn’t make it…we missed you!)
It was so cool to get all these women from different churches and walks of life together to hash out all the details of our conference. They had so much great input.
My heart for the Praise and Coffee ministry is to bring us all together in unity with the common cause of Christ, no matter what church we attend. With 9 churches represented, our get together was a beautiful snapshot of just that idea.
Then to top it off we had a powerful time of prayer for the conference and the Project Pamper outreach that we are coordinating with it.
I am so thankful to be a part of what God is doing among the ladies in the community, I can see us becoming Girlfriends in God and I am loving it!!!
For those of you that weren’t there with us, I want to share an easy recipe with you that we all loved:
Lemon Blueberry Poppy Seed Bread
Need: 1 pkg. Duncan Hines Bakery style blueberry muffin mix 2 Tbls poppy seed 1 egg 1 Tbls grated lemon peel (I used lemon juice)
Drizzle: 1/2 cup confection sugar 1 Tbls lemon juice
Heat oven to 350, grease and flour 8x4x2 loaf pan (Rinse blueberries, set aside)
Combine mix & poppyseed. Break up lumps. Add egg & water, stir. Fold in blueberries & lemon peel. Pour into pan. Sprinkle with contents of topping packet.
Bake 1 hour. Cool 10 minutes. Remove from pan and pour drizzle over bread. (Hint, use aluminum foil to stop topping from coming off.)
Invite a few girlfriends over and enjoy!!
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