First let me apologize, my camera was left at a friends house by the daughter and I had to use another one, sorry about the blurriness and poor quality- makes me crazy! But I had a deadline.
Welcome to my home,
so glad you’re finally here for coffee!
As we sit and sip our coffee with Nestle’s French Vanilla Cream (or hot cocoa if you prefer), you would see this on top of my cupboards, one of my favorite things-my violin (that I did not play but picked up at an estate sale!)
And the tree!
Thanks for stopping by, I hope you all have a wonderful Christmas!
Thank you Boomama for hosting this!
Sugar Cookie Recipe:
Cream together: 1 cup butter & 2 cups sugar
Mix: 2 eggs 1 tsp. vanilla Add to above.
Add: 1/2 tsp salt 4 tsp baking powder 3 1/2 cups flour Mix all together and refridgerate for 2 hours.
Roll out and cut into shapes. Bakc at 350* for 8-10 minutes.
Cool, top with icing and sprinkles.
Icing: 1 box powdered sugar 2-3 Tbls. melted butter 1 tsp ALMOND flavoring Dash of salt A little milk til you get the right texture.